Kerabu - a type of salad-like dish which can be made with any combination of cooked or uncooked fruits and vegetables. The recipe differs from household to household but generally green tea leaves are added to a mixture of salt.
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Daun kaduk daun cekur daun kesum and so on.
. Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian and other influences. Apa saja yang termasuk tahap finishing dalam membuat kerajinan dengan inspirasi objek budaya tampines. 擂茶 - This aromatic drink is a Hakka staple.
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